Columbus IGA Plus Recipes
https://www.columbusplusiga.com/Recipes/Detail/7626/
Roast Turkey Breast with Spinach Blue Cheese Stuffing
Yield: 14 servings
Ingredients
| 1 | (4 pound) boneless turkey breast, thawed | ||
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| 1 | package | (10 ounces) frozen chopped spinach, thawed and squeezed dry | |
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| 2 | ounces | blue cheese, room temperature | |
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| 2 | ounces | reduced fat cream cheese | |
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| 1/2 | cup | finely chopped green onion | |
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| 5 | teaspoons | Dijon mustard | |
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| 5 | teaspoons | dried basil leaves | |
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| 2 | teaspoons | dried oregano leaves | |
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| Freshly ground black pepper | |||
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| Paprika | |||
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Nutrition Facts
Yield: 14 servings
Approximate Nutrient Content per serving:
| Calories: | 135 | |
| Calories From Fat: | 36 | |
| Total Fat: | 4g | |
| Cholesterol: | 50g | |
| Sodium: | 144mg | |
| Total Carbohydrates: | 2g | |
| Protein: | 22g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Preheat oven to 350 degrees F
Coat roasting pan and rack with nonstick cooking spray.
Unroll turkey breast; rinse and pat dry. Place between 2 sheets of plastic wrap. Pound turkey breast with flat side of meat mallet to create an even thickness of about 1- inch.
Remove and discard skin from one half of turkey breast; turn turkey over so skin side (on other half) faces down.
Combine spinach, blue cheese, cream cheese, green onions, mustard, basil and oregano; mix well. Spread evenly over turkey breast. Roll up turkey so skin is on top.
Carefully place turkey breast on rack in a roasting pan; sprinkle with pepper and paprika.
Roast 1 1/2 hours or until the internal temperature reaches 165 degrees F.
Remove from oven and let stand 10 minutes before slicing. Cut into 1/4- inch slices.
Recipe and image Source The National Turkey Federation
Please note that some ingredients and brands may not be available in every store.
Columbus IGA Plus Recipes
https://www.columbusplusiga.com/Recipes/Detail/7626/
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